Appellation d’Origine Contrôlée (AOC)

Thursday 22 October 2026
6:45 - 9:00 PM

A.O.C. Bistro
1590 First Avenue
New York NY 10028

map

Appellation d’Origine Contrôlée - the French legal certification that guarantees authenticity of terroir and traditional methods of fabrication - is the namesake of the French bistro where we will celebrate a return to our French roots for the first wine dinner of the season.

Seating is limited to 22; sign up!

The Menu

Reception

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Salade Verte, vinaigrette

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Onglet / Hanger Steak
sauce Bearnaise ou Vin rouge; pommes frites, haricots verts
or
Saumon grillée / Grilled North Atlantic Salmon
pommes frites, haricots verts
or
Couscous végétarien
légumes mijotés, harissa / stewed vegetables, harissa

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Les Fromages Française AOC
Brillat Savarin, Comté, Fourme d’Ambert

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Tarte Tatin / Upside down apple tart

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All wines from the Cellar of the Chantepleure

François Pinon, Vouvray “Brut Non Dosé” 2018, 2020

Vincent Careme, Vouvray “Le Clos” 2010

Domaine Filliatreau, Saumur-Champigny “Vieilles Vignes” 2018

François Pinon, Vouvray “Moelleux” 2018

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Notes:

Please notify the Chantepleure by email in advance of any dietary restrictions, allergies, or any accessibility requirements.

Registration is limited to members. If the inventory is “Sold Out,” please email the Chantepleure to request wait listing; such requests will be accepted on a first-come basis.  Should seat(s) become available, the member(s) will be notified by email, text or telephone and given the opportunity to then sign up (but under no obligation to do so).

No refunds for cancellations will be issued unless reserved ticket(s) can be resold.