Tuesday 16 December 2025
7:00 PM
Peking Duck House
236 East 53rd Street
New York, NY 10022
map
At this annual Grand Bouffe of Mandarin cuisine, the Directors look forward with great anticipation to the opportunity for each of us to share with one another something special from our own cellars. Expect the unexpected.
EACH diner is expected to bring a bottle.
Wondering what might best pair with the cuisine? Pretty much, anything. Refer to the ever-growing list of contributed wines below, or consult the staff of RWM, Flatiron, and Chambers Street Wines (discounted for members) to “fill in the blanks.”
Served family style, with the Peking Duck individually wrapped for each diner
Starters
Dumpling, Spring Roll, Spare Rib, and BBQ Beef Stick
Entrees
Peking Duck
Salt and Pepper Shrimp
Beef with Scallions
String Beans with Minced Pork
Sauteed Homemade Noodles with Chicken and Vegetables
If you have any food allergies or restrictions, please indicate when you sign up.
(as of 30 October, updated periodically )
Petillant
∞ Jo Landron, VdF Extra Brut “Atmospheres” NV
Blanc Sec
∞ Janvier, Pascal - Jasnieres 2021
∞ Pinon, Francois - Vouvray - Buvez du Bon Pinon Blanc Sec 2020
Demi Sec
Rosé
∞ Thibaud Boudignon, VdF (Savennières) “Rosé de Loire” 2024
Rouge
∞ Pierre-Olivier Bonhomme, VdF Pineau d'Aunis "La Tesnière" 2023
∞ Domaine Philippe Gilbert, Menetou-Salon "Rouge" 2022
∞ Domaine Tessier, Cheverny "Point Nommé" 2022
Moelleux
Port (from the cellar of David Goldfarb, with thanks to Connie)
∞ Quinta do Noval 1982
= = = = = = = =
∞ (Wines from the Cellar of the Chantepleure)
Tuesday 16 December 2025
7:00 PM
Peking Duck House
236 East 53rd Street
New York, NY 10022
map
At this annual Grand Bouffe of Mandarin cuisine, the Directors look forward with great anticipation to the opportunity for each of us to share with one another something special from our own cellars. Expect the unexpected.
EACH diner is expected to bring a bottle.
Wondering what might best pair with the cuisine? Pretty much, anything. Refer to the ever-growing list of contributed wines below, or consult the staff of RWM, Flatiron, and Chambers Street Wines (discounted for members) to “fill in the blanks.”
Served family style, with the Peking Duck individually wrapped for each diner
Starters
Dumpling, Spring Roll, Spare Rib, and BBQ Beef Stick
Entrees
Peking Duck
Salt and Pepper Shrimp
Beef with Scallions
String Beans with Minced Pork
Sauteed Homemade Noodles with Chicken and Vegetables
If you have any food allergies or restrictions, please indicate when you sign up.
(as of 30 October, updated periodically )
Petillant
∞ Jo Landron, VdF Extra Brut “Atmospheres” NV
Blanc Sec
∞ Janvier, Pascal - Jasnieres 2021
∞ Pinon, Francois - Vouvray - Buvez du Bon Pinon Blanc Sec 2020
Demi Sec
Rosé
∞ Thibaud Boudignon, VdF (Savennières) “Rosé de Loire” 2024
Rouge
∞ Pierre-Olivier Bonhomme, VdF Pineau d'Aunis "La Tesnière" 2023
∞ Domaine Philippe Gilbert, Menetou-Salon "Rouge" 2022
∞ Domaine Tessier, Cheverny "Point Nommé" 2022
Moelleux
Port (from the cellar of David Goldfarb, with thanks to Connie)
∞ Quinta do Noval 1982
= = = = = = = =
∞ (Wines from the Cellar of the Chantepleure)
Reservations are per person, including tax and tip.
Non-member event tickets are limited. For access to member-only event tickets, apply for membership here.
