Saturday 19 December 2026
7:00 PM
The Rooftop Solarium
250 East 87th Street
New York, NY 10128
map
Hello Vietnam! In a new twist to our grand holiday tradition, this year we will explore the many facets of Vietnamese cuisine in a familiar haunt - the rooftop Solarium. We look forward with great anticipation to the delights of this fascinating cuisine, and as in past years, unusual wine pairings proposed by members who contribute special bottles from their own cellars.
EACH diner is expected to bring a bottle.
For those wondering what might best pair with Vietnamese food? Pretty much, anything. Refer to the ever-growing list of already-contributed wines below, or consult the staff of RWM, Flatiron, or Chambers Street Wines. All offer discounts for members, and will be happy to advise how best to “fill in the blanks” in the list below.
Served family style, each course will come directly from the kitchen of Vietnaam 88 restaurant…
Starters
Garlic Chive Shrimp Dumpling | Crispy Veggie Nem | BBQ Spare Rib | Grilled Chicken Satay
Entrees
Red Curry Shrimp | Chicken with Broccoli | Basil Beef | Sauteed String Beans | Pork Belly Fried Rice | Papaya Salad
If you have any food allergies or restrictions, please indicate when you sign up.
(as of 6 November, updated periodically )
Petillant
∞ François et Julien Pinon, Vouvray “Brut Non Dosé” 2020
Blanc Sec
Clos Thierrière, Vouvray “Petrichor” 2023
Marie-Lise et Thomas Batardière, VdF “Les Cocus” 2024
Demi Sec
∞ Domaine du Clos Naudin, Vouvray “Demi Sec” 2016
Rosé
Rouge
Moelleux
= = = = = = = =
∞ (Wines from the Cellar of the Chantepleure)
Saturday 19 December 2026
7:00 PM
The Rooftop Solarium
250 East 87th Street
New York, NY 10128
map
Hello Vietnam! In a new twist to our grand holiday tradition, this year we will explore the many facets of Vietnamese cuisine in a familiar haunt - the rooftop Solarium. We look forward with great anticipation to the delights of this fascinating cuisine, and as in past years, unusual wine pairings proposed by members who contribute special bottles from their own cellars.
EACH diner is expected to bring a bottle.
For those wondering what might best pair with Vietnamese food? Pretty much, anything. Refer to the ever-growing list of already-contributed wines below, or consult the staff of RWM, Flatiron, or Chambers Street Wines. All offer discounts for members, and will be happy to advise how best to “fill in the blanks” in the list below.
Served family style, each course will come directly from the kitchen of Vietnaam 88 restaurant…
Starters
Garlic Chive Shrimp Dumpling | Crispy Veggie Nem | BBQ Spare Rib | Grilled Chicken Satay
Entrees
Red Curry Shrimp | Chicken with Broccoli | Basil Beef | Sauteed String Beans | Pork Belly Fried Rice | Papaya Salad
If you have any food allergies or restrictions, please indicate when you sign up.
(as of 6 November, updated periodically )
Petillant
∞ François et Julien Pinon, Vouvray “Brut Non Dosé” 2020
Blanc Sec
Clos Thierrière, Vouvray “Petrichor” 2023
Marie-Lise et Thomas Batardière, VdF “Les Cocus” 2024
Demi Sec
∞ Domaine du Clos Naudin, Vouvray “Demi Sec” 2016
Rosé
Rouge
Moelleux
= = = = = = = =
∞ (Wines from the Cellar of the Chantepleure)
Reservations are per person, including tax and tip.
Non-member event tickets are limited. For access to member-only event tickets, apply for membership here.
