White Wines of the Loire: Dinner @ Cafe D'Alsace
Wednesday 15 February 2023
7:00 PM
Cafe D’Alsace
1703 Second Avenue
New York NY 10128
map
In the Private room of Cafe D’Alsace, one of New York City’s most authentic French restaurants, we will enjoy a menu of classic French dishes (prepared under the direction of Executive Chef Philippe Roussel), accompanied by a selection of white wines from East, West, and Central Loire Valley appellations, curated by David Lillie, a leading authority on the subject, and one of the founders of Chambers Street Wines.
Please Note:
1. When securing your reservation, please note your selection of Entrée and Dessert in “Comments,” and advise us if you have any food allergies or restrictions. If a choice is not specified, service will be at the discretion of the restaurant.
2. Members may invite guests to accompany them - at Member pricing - on a one-time basis, for a single event.
3. Non-member attendees will be entitled to a reduction of the annual membership fee equal to the premium paid above Member pricing, as long as their application is submitted/ approved within one week of the event.
================================
Reception
Domaine François et Julien Pinon, Vouvray “Brut Non-Dosé” 2018
※ ※ ※ ※ ※ ※ ※ ※
Appetizers
Artisanal Country Board (a shared platter)
Charcuterie: Prosciutto, Jambon de Paris, Rosette de Lyon, Duck Rillette
Cheeses: Valençay, Gruyère, Roquefort
Accompaniments: Herbed Olives, Walnuts, Grilled Country Bread
Luneau-Papin, Muscadet “L d'Or” 2016
※ ※ ※ ※ ※ ※ ※ ※
Main Course
Farmhouse Chicken
Pan Roasted Free-range Chicken, Haricots Vert, Carrots, Yukon Gold Mashed Potatoes, Chicken Jus
Or
Pan Roasted Wild Atlantic Cod
Fingerling Potatoes, Roasted Tomato, Caramelized Squash, Riesling-Saffron Sauce
Domaine aux Moines, Savennieres “Roche aux Moines” 2020
※ ※ ※ ※ ※ ※ ※ ※
Dessert
Crêpe Soufflé
Passion Fruit Coulis
Or
Hazelnut Chocolate Tart
Sel de Fleur, Crème Anglaise, Caramel Ice Cream
Domaine Huet, Vouvray Moelleux “Haut-Lieu” 2009
※ ※ ※ ※ ※ ※ ※ ※
Encore
Wine surprises from cellars of selected Members
================================
Wines curated by David Lillie, Chambers Street Wines
Executive Chef: Philippe Roussel
Wednesday 15 February 2023
7:00 PM
Cafe D’Alsace
1703 Second Avenue
New York NY 10128
map
In the Private room of Cafe D’Alsace, one of New York City’s most authentic French restaurants, we will enjoy a menu of classic French dishes (prepared under the direction of Executive Chef Philippe Roussel), accompanied by a selection of white wines from East, West, and Central Loire Valley appellations, curated by David Lillie, a leading authority on the subject, and one of the founders of Chambers Street Wines.
Please Note:
1. When securing your reservation, please note your selection of Entrée and Dessert in “Comments,” and advise us if you have any food allergies or restrictions. If a choice is not specified, service will be at the discretion of the restaurant.
2. Members may invite guests to accompany them - at Member pricing - on a one-time basis, for a single event.
3. Non-member attendees will be entitled to a reduction of the annual membership fee equal to the premium paid above Member pricing, as long as their application is submitted/ approved within one week of the event.
================================
Reception
Domaine François et Julien Pinon, Vouvray “Brut Non-Dosé” 2018
※ ※ ※ ※ ※ ※ ※ ※
Appetizers
Artisanal Country Board (a shared platter)
Charcuterie: Prosciutto, Jambon de Paris, Rosette de Lyon, Duck Rillette
Cheeses: Valençay, Gruyère, Roquefort
Accompaniments: Herbed Olives, Walnuts, Grilled Country Bread
Luneau-Papin, Muscadet “L d'Or” 2016
※ ※ ※ ※ ※ ※ ※ ※
Main Course
Farmhouse Chicken
Pan Roasted Free-range Chicken, Haricots Vert, Carrots, Yukon Gold Mashed Potatoes, Chicken Jus
Or
Pan Roasted Wild Atlantic Cod
Fingerling Potatoes, Roasted Tomato, Caramelized Squash, Riesling-Saffron Sauce
Domaine aux Moines, Savennieres “Roche aux Moines” 2020
※ ※ ※ ※ ※ ※ ※ ※
Dessert
Crêpe Soufflé
Passion Fruit Coulis
Or
Hazelnut Chocolate Tart
Sel de Fleur, Crème Anglaise, Caramel Ice Cream
Domaine Huet, Vouvray Moelleux “Haut-Lieu” 2009
※ ※ ※ ※ ※ ※ ※ ※
Encore
Wine surprises from cellars of selected Members
================================
Wines curated by David Lillie, Chambers Street Wines
Executive Chef: Philippe Roussel
Wednesday 15 February 2023
7:00 PM
Cafe D’Alsace
1703 Second Avenue
New York NY 10128
map
In the Private room of Cafe D’Alsace, one of New York City’s most authentic French restaurants, we will enjoy a menu of classic French dishes (prepared under the direction of Executive Chef Philippe Roussel), accompanied by a selection of white wines from East, West, and Central Loire Valley appellations, curated by David Lillie, a leading authority on the subject, and one of the founders of Chambers Street Wines.
Please Note:
1. When securing your reservation, please note your selection of Entrée and Dessert in “Comments,” and advise us if you have any food allergies or restrictions. If a choice is not specified, service will be at the discretion of the restaurant.
2. Members may invite guests to accompany them - at Member pricing - on a one-time basis, for a single event.
3. Non-member attendees will be entitled to a reduction of the annual membership fee equal to the premium paid above Member pricing, as long as their application is submitted/ approved within one week of the event.
================================
Reception
Domaine François et Julien Pinon, Vouvray “Brut Non-Dosé” 2018
※ ※ ※ ※ ※ ※ ※ ※
Appetizers
Artisanal Country Board (a shared platter)
Charcuterie: Prosciutto, Jambon de Paris, Rosette de Lyon, Duck Rillette
Cheeses: Valençay, Gruyère, Roquefort
Accompaniments: Herbed Olives, Walnuts, Grilled Country Bread
Luneau-Papin, Muscadet “L d'Or” 2016
※ ※ ※ ※ ※ ※ ※ ※
Main Course
Farmhouse Chicken
Pan Roasted Free-range Chicken, Haricots Vert, Carrots, Yukon Gold Mashed Potatoes, Chicken Jus
Or
Pan Roasted Wild Atlantic Cod
Fingerling Potatoes, Roasted Tomato, Caramelized Squash, Riesling-Saffron Sauce
Domaine aux Moines, Savennieres “Roche aux Moines” 2020
※ ※ ※ ※ ※ ※ ※ ※
Dessert
Crêpe Soufflé
Passion Fruit Coulis
Or
Hazelnut Chocolate Tart
Sel de Fleur, Crème Anglaise, Caramel Ice Cream
Domaine Huet, Vouvray Moelleux “Haut-Lieu” 2009
※ ※ ※ ※ ※ ※ ※ ※
Encore
Wine surprises from cellars of selected Members
================================
Wines curated by David Lillie, Chambers Street Wines
Executive Chef: Philippe Roussel
Reservations are per person, including tax and tip.
Non-member event tickets are limited. For access to member-only event tickets, apply for membership here.